INGREDIENTS

 

  • 500 g flour 
  • 365 ml water

  • sugar or honey
  • yeast
  • 3 Tablespoons of Yoghurt
  • salt (fine & coarse)

GO AND MAKE IT!!

  • Mix the yeast with the sugar or honey together with the water.
  • Make a hole in the flour and pour the water into it. Use the mixer to get a nice and smooth dough.
  • Form about 9 round buns. Put them on a baking paper. 
  • Boil 1,5 l water and add 5 - 6 tablesoons of bicarbonate. 
  • Cook the buns in the water for 1 MINUTE. 
  • Put them back on the baking paper, let them cool out alittle bit and cut a cross gently into the buns once they are colled out.
  • Cover the buns with a kitchen towel and let them rise (wait for about 30 min - 1 hour).
  • Bake them in the oven for 20 min at 200ºC.
  • Use a water splasher or simply your hands to pour some water on the buns, wait a little bit and add some coarse salt. 
  • BEST WITH NUTELLA, salty & sweet is always a good combination!
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