INGREDIENTS

 

  • 250 g of 5 % fat minced beef
  • 500 g cirio passata
  • corn thins
  • bell peppers
  • black olives
  • garlic
  • capers
  • origano
  • seasoning mix for fajitas (smoky bbq)
  • paprika
  • salt
  • parmigiano

GO AND MAKE IT!!

  • For the ragù chop the bell peppers and start to cook them together with the garlic. 
  • Add the minced beef and cook it until it's brown on the outside.
  • Time to pour the passata over the minced beef and add the black olives, capers. If you want you can add some water to the ragù.
  • Spice it up with salt, origano, paprika and the fajita seosoning mix. 
  • That's it: Now place one corn thin into a bowl or plate, make a layer of ragu and a little bit of parmigiano. Repeat and make another layer.
  • I usually have 2 layers. If the ragù is still warm, the corn thins will get soft. If you like the cake thin lasagne soft you can also put it for a few seconds in the microwave or oven to make it softer.
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